Blog

The field of energy medicine is very exciting and we are going to see more and more of it around us as people start to take control of their well being. No packages, no processed foods, no pasteurized dairy – just real wholesome food.

Unfortunately, sugar seems to be the main ingredient in many products these days. So if sugar is not good for us and even encourages the growth of cancer…do we use artificial sweetener instead? In this post I uncover the real truth about these sweeteners and how you can avoid them.

In the early 1930’s Dr. Otto Warburg found the cure for cancer. Specifically targeting sugar – how it ferments in our bodies and creates cancer. Dr. Warburg believed that food was not meant to be altered, and whole food was the only way to get the essential nutrients we need.

I have come across genetically modified organisms in my pursuit of knowledge. GMOs are made by forcing genes from one species, such as bacteria, viruses, animals, or humans, into the DNA of a food crop or animal to introduce a new trait.

Hope is that force inside you that gives you that inner strength and resilience to overcome things like critical illness and tragedy. Here, you truly learn the power of the mind and how everything is truly connected. Like Lisa Hayes said, “Be careful how you are talking to yourself because you are listening.”

There is evidence to suggest that the beef, pork, egg, and dairy industries have influenced the food guide content (Canada Food Guide), consequently including more of these products against the recommendations of scientists for optimum public health.

I believe I was very fortunate to know where my food came from and I am not sure that many of the kids today have the same opportunities.  We live in a fast paced world where both parents are working, the kids are in many activities, traffic is crazy and stress is high.

Today I write about the difference between food sensitivity and an allergy. Yes, there is a difference, and I have my Naturopath / good friend Dr. Alison Vanderkerkhove with me today to shed some light on this topic.